10.To what substance is the
acidic flavour of fermented milk
due?

Gap-fill exercise

Fill in all the gaps, then press "Check" to check your answers. Use the "Hint" button to get a free letter if an answer is giving you trouble. You can also click on the "[?]" button to get a clue. Note that you will lose points if you ask for hints or clues!
Some bacteria milk lactose
lactic fermentation lactic acid.
product is for the
flavour of , curd and .